Twice-Baked Honeynut Squash with Brown Butter
I’m sliding into the holidays with a solid side dish idea, sure to start a conversation. These twice-baked honeynut squash are not only delicious but have a fun story about this newer squash variety....
View ArticleMarinated Halloumi Skewers with Summer Veg and Chipotle-Lime Peanut Sauce
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Chances are, during the summer, I’m grilling halloumi skewers once a week. There’s...
View ArticleGinger Miso Green Beans
I’ve been sharing more recipes on instagram as a way of testing out what people might like to see as more permanent on the site. But, these green beans were actually more of my favorite. I love the...
View ArticleVegetarian Tomato Recipes
If I ever had to describe what I thought summer tasted like, it would be a slice of fresh tomato with a solid sprinkle of salt on top. That is summer. I also tell people that if they ever wanted to...
View ArticleGrilled Pear and Halloumi Skewers with Chili Sauce
This post is in partnership with California Pears. See below for more information. There’s nothing like lighting up the grill in summer, especially because there’s so many delightful fruits and...
View ArticleWhat I Feed my Child (with Recipe Ideas)
I, not surprisingly, end up in conversations about food and kids. What will the child eat, what will they not eat, how do they experience new things. It’s such a heavy thing for parents because we want...
View ArticleA Vegetarian Holiday Meal Guide
There is nothing quite like holiday meals. Family, food, and conversation. However, it can be a extremely stressful trying to accommodate everyone’s dietary needs. Whether you’re going with a full...
View Article5 Tips for Eating More Plant-Based Recipes
While I’m not a fan of ‘let’s change something major at the first of the year’ mentality, I do believe there is benefit in setting a few small intentions for the upcoming months. When I talk to people...
View ArticleMidwinter III Meal Plan
While winter started awhile ago, I feel it most in January. The holidays are over and the sense of the long winter starts to set in. My penchant for cozy meals really comes out. Soups, stews, and pasta...
View ArticleBasil Mayo | Cooking Component
Mayo is a newer condiment to my repertoire, but I can’t seem to get enough now. Mayo helps create creamy dressings, spreads, and dips. And while I’ll usually make a homemade version, I also adore just...
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